When we see Indian celebrations, we often marvel at the colourful and enticing array of dishes being displayed on the buffet table, each dish contributing its own unique smells and textures to complete a masterpiece of culinary art.

As a lover of Indian food, you might have thought about cooking some dishes at home while following Indian recipes. However, this task may be quite challenging, considering the techniques and experience needed to replicate that one dish that your favourite Indian restaurant does so well.

India is a large country that has served as a melting pot of various cultures and traditions. With all the different kinds of people living in the country, it makes sense that various versions of the traditional dish, curry, exist. Here are some of the most popular types of Indian curry and how they differ from each other:

When we talk of Indian cuisine, there is no doubt that the imagination starts to wander into the fragrant smells and complex flavours in a blend of spices thrown together to make various tastefully exotic dishes and delicacies.

Indian gatherings and celebrations are never without samosas. No celebration could be complete without these triangular-shaped crusted pies stuffed with a savoury filling of potatoes, peas, green chilis, spices, and meat or lentils if preferred.

The Curry Corner grocery and Indian food takeaway shop, well-known and well-loved by Melburnians and people from all around Australia, was not always the famous and iconic Indian one-stop shop that it is today.

Indian cuisine is widely known for its complex blend of spices that give dishes their lively taste, packed full of flavour. But did you know that traditional Indian food is also very healthy?