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Curry Corner’s Crispy Delicious Curry Rolls

The crispy curry rolls are India’s version of burritos. Curry rolls are typically spicy and rolled into roti, an Indian flatbread, and then fried until crisp. Well, if you will ask what makes curry rolls delicious and compelling, it has to be combined with spinach and apricot chutney. This version of curry rolls also has a heady combination of gingered, curried chickpeas and as mentioned, spinach as filling to partner for paneer. We can add this Indian cheese to make it a bit creamy, for the richness of the dish. On the side, there’s a sweet apricot chutney for dipping. Oh! it is so yummy!

 

Curry Corner Curry Rolls

Here at Curry Corner, we make sure of the quality of the ingredients we use in making crispy curry rolls. We inspect our locally sourced meats if it is hormone and chemical-free.

All our ingredients, including the herbs and spices we use, are personally selected by the cook.

We marinate all of our meat dishes overnight to provide maximum flavour, we use our pre-made sauces or “curry powder” so everything is freshly created just before we serve it to you.

If you want to try our delicious crispy curry rolls, we are just one call away. You may contact us anytime and we will be glad to serve you our best ever crispy curry rolls that you will never forget! We want all our customers to come back and have a smile on their face when they take out our meals.

Please check our Authentic Indian Takeaway Food Located in the Heart of Melbourne when you’re around the area. Cooked and served fresh daily. Also available online are Authentic Indian Grocery Supplies and you can also shop in-store for our delicacies.

The Legacy of Curry Corner Melbourne

It is interesting to know how the vibrant, intensely colourful world of Indian cuisine found an ever-increasing fan base in Australia. It all started when the first-ever Indian grocery and food takeaway shop in Melbourne opened up way back in 1978. An Indian couple, Michael Sharma and Jaya pioneered an iconic Indian cuisine business and are now famous in Melbourne. Their passion for making delicious Indian dishes is the secret behind all the success.

Today, this Indian food shop, Curry Corner is famously known across Australia, and people keep coming back because of their love for mouthwatering Indian dishes here. For over 44 years of existence now, Curry Corner never failed to serve the Australian diverse community through its excellent customer service and world-class Indian dishes. Undoubtedly, it is also an iconic curry place for the freshest herbs and spices for which you will be satisfied whenever you need and crave Indian cooking.

It is inspiring how the Curry Corner thrives and leaves a legacy because of its loving service for people in Melbourne the reason they became most influential about the Indian cuisine in the country. At present, Indian food can be found all across Australia and there is a growing appreciation for its many variations. The brand of Curry Corner is a trademark influence of Indian cuisine in Australia and is now being represented for its taste, rich aroma, traditional preparation, and lip-smacking flavours of various Indian dishes. For sure, if you are first-time in Curry Corner, you too will come back and will love the Indian foods here.

Check out what Curry Corner has to offer from Indian whole food to Indian grocery supplies.

What’s the secret of Indian Cuisine in It’s Popularity?

Are you thinking about what makes an Indian Cuisine popular and unique? Many people in different countries fall in love with the tastes of Indian dishes. So what is the secret behind all these mouth-watering Indian dishes? The most obvious answer can be seen in the ingredients that make up the basis of Indian food, notably in the fruits and vegetables, herbs, and spices in the dishes.

Historically speaking, India has been a primary producer of spices that are unique to its land. These spices are a part of almost all of the popular recipes in India. The moment you savour traditional Indian food, you will be amazed by the spices in the delicious dish. It makes all the difference. Each of the spices has a story to tell and refers to a facet of Indian culture, that’s where the secret lies.

To understand the secrets of the subtlety of Indian dishes, here are the secrets of these spices in 5 key points.

 

Cumin

Cumin is the dried seed of the herb Cuminum Cyminum and is a member of the carrot or parsley family. It is a sweet-smelling spice with a distinctive bitter flavour and physically powerful, warm fragrance due to its plentiful oil content. Aside from that, cumin has played a medicinal role in many parts of the world. It may boost the immune system and help fight certain types of bacterial and fungal infections. So you will love a dish that has cumin to spice up!

 

Garam Masala

Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. It is used to flavor soup recipes, stews, curries, and more. It is typically in powder form, while in the southern part of the country, garam masala is often formed into a paste with coconut milk, vinegar, or water. Just a pinch of this aromatic spice will liven up your whole day. That is why this is the most popular spice that is in most delicious dishes!

 

Coriander powder

Coriander is a fragrant, antioxidant-rich herb and has many culinary uses and health benefits. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.

It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.

You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.

 

Mustard Seeds

It is loaded with vitamins and minerals and is a popular ingredient of Indian and even American cuisine. Mustard seeds also have a plethora of health benefits and have been used for medicinal purposes for decades. It is popular to add in salad dressing, pickles, or chutneys in Indian cuisine.

 

Turmeric 

Turmeric powder is used extensively in Indian cooking. It is also often used as a colourant. The spice has a warm, peppery taste with musky, earthy undertones. The most common way it is used is in powder form. The leaves of the plant are often used as a wrap for steaming food, particularly fish, as it cooks. Even the flowers of the turmeric plant can be eaten and are used as exotic and decorative vegetables.

 

What’s Now?

If you are looking for a place where you can experience the authentic taste of Indian cuisine, you will love Curry Corner. We offer Indian Food Takeaway in Melbourne and Indian Food Grocery in Melbourne Each dish we prepare is cooked with fresh ingredients and authentic spices that give you the comfort of home-cooked food.

Our menu includes appetizers, salads, desserts, a variety of chicken, lamb & beef dishes in the main course, tandoori garlic-flavoured naan and roti, fruit juices, raita, a variety of Indian desserts, and a lot more. Visit us or contact us today! We can’t wait to see you!

What are the best Indian spices and how to use them?

Do you want to have a quick guide about the best Indian spices and how you can use them so you can build layers of flavour for your favourite Indian dishes? Read on for you to get more useful ideas for your Indian cooking.

 

Asafetida (Hing)

Dried and powdered tree resin, is an essential spice and is usually one of the first aromatics added to hot ghee or oil. Its raw, pungent smell mellows into a musky aroma, adding smooth, umami flavors to lentils, beans, and vegetarian curries. Just a pinch goes a long way. Hing often contains wheat flour, but gluten-free versions are also available. 

Tips for Creating a Delicious Indian Samosa

Everybody loves Samosas! It’s simply hard to resist the crispy, flaky triangular dough filled with fragrant potato or meat filling of this popular Indian snack. Unfortunately, no matter how much we’d like to have of Samosas, the truth is, many of us fail to create it at home with the same wonderful textures and flavours as those we’ve had at restaurants… which can be quite disappointing, to say the least.
How do you create restaurant quality Samosas right at home? The good news is, all you need to know are a few simple tricks, a bit of practice, and you’ll be making these delightful snacks anytime you and your family get your cravings!
So let’s get started:

Curry Corner’s Must-Have Grocery Products for 2022 I Curry Corner

Every turn of the year is an opportunity for us to start fresh and come up with new goals and activities to look forward to, both in small and big ways. We’re sure it’s not any different now, as we excitedly welcome 2022 and anticipate what’s in store for us on this year.
As we at Curry Corner greet the New Year, we’ve decided to arrange a list of our bestselling grocery products for New Year that will make it easy for you to incorporate Indian cuisine and flavours in your kitchen and meal preparations.
Many of us would love to try our hand at Indian cuisine right at home, in hopes of reliving that tasty meal experience we had an Indian restaurant, or perhaps at an Indian friend’s home. But the same question always arises: Where do we begin?
Thus, we have compiled a “bare essentials” list of Indian ingredients, snacks and condiments that you can keep safely in your kitchen cupboard anytime you want to whip up an Indian special for you and your family, or simply want to tweak the flavours of your regular dishes in an instant.
Here then, is our recommendation. You can easily shop for these products in our online Indian grocery or when you visit our Melbourne Indian food shop, for one-stop shopping of authentic Indian food products:

How to Prepare Indian Food for Your New Year’s Eve Gathering

 

It’s been a very challenging 2021 for us all amidst the pandemic crisis. But since the holidays are here again, it is perhaps time to reward ourselves with the most fun-filled holidays we can possibly have.

A great idea for welcoming the fresh new year is definitely to do something different. Something that helps us wave a permanent goodbye to last year’s challenges and look forward to new and different beginnings in 2022.

So here’s an idea for you: Celebrate the New Year with a feast of delicious Indian cuisine that will definitely spell U-N-I-Q-U-E and take you and your guests into a different world to lavish there for the whole New Year’s Eve. After all, there’s nothing like having shared great food to trigger fond memories of being together. And preparing food you don’t usually have at parties is a wonderful way to create even stronger memories! <!–more–>

But how exactly do you prepare an Indian dinner party menu? Don’t worry! It’s not as complicated as you think. By knowing a few basics in Indian party preparation, you’ll be on your way to a New Year’s Eve celebration your guests will never forget!

Curry Corner Holidays Catering Promo: FREE delivery

The holidays are just around the corner, and we are pleased to announce our 2021 Holidays Catering menu. Let us provide satisfying service holiday catering for your Christmas party or Thanksgiving meal so you can sit back and enjoy the season. Check out our holiday catering menu.

 

Biryani

You can choose from different varieties such as:

  • vegetable biryani
  • meat (lamb/beef) biryani
  • chicken biryani

It is slow-cooked with a layer of onions and the freshest herbs and spices over the top. It is served with a type of gravy and rice.

Why Roti is Popular?

Indian cuisine became popular for a long time because of its healthy herbs and flavourful spices. What makes Indian cuisine more fascinating is that there are more good-to-know Indian recipes that we can still discover. Not only with the herbs and spices for Indian cooking. One of these is the delicious type of Indian bread known as Roti. For sure, you cannot get enough once you have learned how to make different delicious roti recipes.

 

Roti: a popular bread

Roti is considered the king of all Indian bread because it is an everyday flatbread in India. It is known as “atta” in Hindi and an unleavened griddle bread somewhat similar to pita bread. It is usually served as a tortilla wrap, rolled with a filling, or stuffed with potatoes or lentils. It became popular because of delicious roti recipes that are super easy to make. From breakfast to dinner, various preparations you can dish out and savour at home with Roti. In terms of nutritional goodness, a multigrain roti is a healthier alternative to flatbread. A plain roti is also a great source of fiber that can help lower blood cholesterol and helps prevent constipation. It’s a great source of energy too and will keep you fuller for longer.

indian powder, garam masala melbourne

Curry Powder and Garam Masala in Cooking

If you are fond of Indian delicacies and have been trying to cook perfect Indian recipes, then there might be some new things you should still know about Indian Cuisine. There is an authentic taste among Indian delicacies that make us feel a love for them. Most probably, the freshest herbs, spices, and ingredients that make these delicacies food even tastier, aromatic, and flavourful is the reason.

 

In Curry Corner, since it started as the first-ever Indian grocery and food takeaway shop in Melbourne, the customers keep coming back to discover a new flavour of Indian recipes and their need for ingredients in Indian cooking they love. Curry Corner never failed to provide the provenance of the Indian dishes that become a favourite of many Australians. Today, Curry Corner became an iconic business, famously known across Australia as the go-to Indian food shop and curry place for the freshest herbs and spices, and mouth-watering Indian delicacies.

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