Alphonso is the mango Indians will queue for. Grown mainly in Maharashtra, it has a short season and a reputation that outstrips every other variety, which is why the pulp is worth keeping in the cupboard all year.

Maharajah’s Choice Alphonso Mango Pulp is thick, golden and ready to use. No peeling, no stringy bits, no waiting for the season.

Blend it with yoghurt and ice for mango lassi. Fold it through whipped cream for a dessert that takes two minutes. Freeze it into kulfi, use it in cheesecake and mousse, or pour it straight over vanilla ice cream and call it done.

On the shelf at Curry Corner in North Melbourne, next to the rest of the Maharajah’s Choice range.