Amul is the largest dairy cooperative in India and the reason the country went from milk shortage to milk surplus. Their ghee is the benchmark most others get measured against.

Deep yellow, granular when cool, unmistakably nutty.

Use it on hot roti, over dal, through rice, in halwa and sweets, and for tempering where you want flavour rather than neutrality. It keeps at room temperature and a tin lasts a long time.

Stocked at Curry Corner, North Melbourne.