Atta noodles are Maggi’s whole wheat version, made after a long argument in India about what people were feeding their children.

Same masala, different noodle. Slightly denser, slightly nuttier, and it holds up a bit better in the water.

Cook exactly as you would the regular version. Add vegetables and an egg if you want to make the nutritional case properly rather than just gesturing at it.

Available at Curry Corner in North Melbourne.