Pillsbury Atta is the packet a lot of people reach for out of habit, and habit is worth something in flour. Consistent from bag to bag, which matters when you are making roti most days and do not want to relearn the dough each time.

Whole wheat, milled fine, made for Indian flatbreads.

Water, a little oil, knead, rest, roll, cook on a hot dry tawa. Same dough for paratha, puri and thepla. If your rotis have been coming out stiff, the flour is often the reason.

Stocked alongside the other attas at Curry Corner in North Melbourne.