Maharajah’s Choice Classic is one of the basmatis Australians tend to meet before they meet the Indian brands, and it holds its own on the shelf.
Reliable rather than remarkable, which is a compliment when you are cooking on a weeknight.
Rinse, soak briefly, cook however you normally do. It suits biryani, pulao and plain steamed rice, and it does not turn claggy if the timing slips by a minute.
Stocked at Curry Corner, North Melbourne.
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