Bhel is Mumbai in a bowl. Puffed rice, sev, chutneys, onion, tomato and coriander, tossed together and eaten immediately before it goes soft.

The kit does the hard part. You supply the fresh things.

Chop onion, tomato and coriander, tip in the mix and the chutneys, squeeze lime over it, toss and serve straight away. Made ten minutes early it is a completely different and much sadder dish.

In the snacks aisle at Curry Corner in North Melbourne.