Spiced chicken, finely chopped rather than minced to a paste, folded into the same pastry and fried the same way. A little more substantial than the vegetarian, and the one people go back for.

Made here, by hand, in the quantities you need.

They work as a canape at the start of an event, as part of a bigger platter alongside the vegetarian and lamb, or simply as lunch. Serve hot with mint chutney.

Order from Curry Corner in North Melbourne. Get in touch to discuss catering quantities.