Gorkeri is the Gujarati sweet mango pickle, and it sits at the opposite end of the spectrum from the Andhra pickles on the same shelf. Raw mango with jaggery, cooked down until sticky and dark.

Sweet, sour and only gently spiced.

It goes with thepla, with dal dhokli, with a Gujarati thali, or simply with plain roti and ghee. If you have found other pickles too aggressive, start here.

Available at Curry Corner, North Melbourne.