Gulab jamun is the dessert most people are quietly hoping for at the end of an Indian meal. Soft fried milk dumplings soaked in cardamom syrup, served warm, and consistently the first thing to run out.
For functions we make them in trays, so they arrive still in their syrup and ready to warm through.
Allow more per head than you think. Two each is the polite estimate and three is closer to the truth, particularly if there is ice cream anywhere nearby.
Contact Curry Corner, North Melbourne, to arrange catering quantities.
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