Plain khari is the original. Puff pastry, salt, butter, and nothing else getting in the way.
Buttery, shatteringly flaky, and gone in two bites.
Dunk it in chai or eat it dry. It is the standard accompaniment at Irani cafes and tea stalls, and it is one of those foods that tastes like a specific place even when you are a long way from it.
Stocked at Curry Corner, North Melbourne.
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