Lamb is the richest of the three. Spiced lamb with the fat left in where it belongs, so the filling stays moist inside pastry that has gone properly crisp.

If you are ordering a mixed platter, these are the ones to count carefully. They disappear faster than the other two.

Serve hot with mint chutney and something sharp on the side. They also hold their own as a main event with rice and salad rather than as a starter.

Made fresh at Curry Corner, North Melbourne. Contact us about function quantities.