Pakoras are the best thing to hand around at the start of an event. Vegetables in a spiced chickpea batter, fried until crisp, eaten hot with chutney and gone within minutes of arriving.
We make them fresh for functions, in the quantities you need.
They work as a passed canape while people arrive, or piled on a platter next to samosas as part of a bigger spread. Order enough for people to have three or four each, because one is never one.
Contact Curry Corner, North Melbourne, to discuss catering.
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