The potato samosa is the original and still the one most people order. Spiced potato and peas, folded into pastry by hand, fried until the corners blister.

Ours are the reason a lot of customers found us in the first place.

They are the safest thing on any catering table. Everybody eats them, they need no cutlery, and they are just as good at room temperature forty minutes into a function as they are straight out of the fryer. Serve with mint chutney and something sweet and tomatoey.

Made fresh at Curry Corner, North Melbourne. Talk to us about numbers for your event.