Bikaneri bhujia is known across the subcontinent for its robust flavour and fine, crisp strands. It is a quintessential savoury snack, perfected over generations.
Most people eat it just as it comes, straight from the bowl while chatting with family. It also makes a crunchy topping for thick curries or a simple bowl of dal.
Mix it with finely chopped onion, tomato and a squeeze of lemon for a quick, spicy salad.
Stocked at Curry Corner, North Melbourne.
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