Punjabi mixture is the heartier end of the namkeen range. Bigger pieces, more lentils and peanuts, less fine sev, and a more savoury, less delicate result.

It eats more like food than a snack.

Serve it with tea, put it out at a gathering, or eat it straight from the packet on a long drive. It also holds up better than the fine mixes if the bag has been open a day or two.

Stocked at Curry Corner, North Melbourne.