Papdi is the building block of many classic chaat recipes. These crisp, lightly salted discs are made to hold up under chutneys, yoghurt and soft potatoes without turning soggy straight away.
For papdi chaat at home, arrange them on a plate, top with boiled potatoes and chickpeas, then drizzle with sweetened yoghurt, tamarind chutney and mint chutney.
They are also good on their own with a favourite pickle for a quick crunchy snack.
Stocked at Curry Corner, North Melbourne.
Reviews
There are no reviews yet.