Chutney is not pickle. Chutney is cooked, sweeter, and smoother, and it goes where a pickle would be too aggressive.

Bolst’s lime chutney is the gentle end of the citrus shelf, sweet and sour with the bitterness cooked out.

Serve it with poppadoms, with curry, on a cheese board, or in a sandwich with cold chicken. It is the jar to put on the table when you are cooking Indian food for people who are new to it.

In the pickles and chutneys aisle at Curry Corner, North Melbourne.