QBB is the ghee a lot of South Asian and Middle Eastern households buy without deliberating, and it has been made the same way for decades.

Ghee is not a substitute for butter, it is a different ingredient. No water, no milk solids, so it will not burn where butter would.

Fry in it, temper spices in it, spoon it over dal and rice, and use it in sweets where the flavour is the whole point. It does not need the fridge.

Available at Curry Corner in North Melbourne.