Basmati means fragrant, and a good one announces itself the moment the lid comes off. Long grains that stretch further as they cook, staying separate rather than sticking together.

Shudh’s basmati is a straightforward, well-priced bag for households that want the aroma without paying a premium every week.

Rinse until the water runs clear and give it twenty minutes to soak if you can. Cook by absorption, fluff with a fork, and serve with anything saucy enough to deserve it.

Available at Curry Corner in North Melbourne.