India Gate Classic is the bag that sits in a lot of Australian-Indian kitchens by default. Dependable long-grain basmati at a price that lets you use it every day rather than saving it for guests.

Everyday does not mean second best. It cooks clean and separate and takes flavour well.

Rinse until the water runs clear, cook by absorption or in plenty of water and drain, and it will not let you down alongside a curry, a dal or a simple plate of vegetables.

Available at Curry Corner, North Melbourne.