Sometimes called Burfi, this is a creamy, melt-in-your-mouth Indian fudge made with milk, sugar and ghee. Its rich taste will perfectly complement a relaxing afternoon with coffee or tea.

Our best-seller samosas continue to delight both loyal and new customers. These warm, triangular curry pies with potato, chicken or lamb filling and a perfect blend of spices are a popular Indian pastry that can serve as a satisfying breakfast or snack. Our version is a favourite among customers.

Sweet, toasted balls made of flour, ghee and sugar, with a touch of nuttiness that brings out their characteristic flavour and crunch, these decadent treats can be enjoyed at the table or on-the-go.

Bite-sized, crunchy fritters made by dipping fresh vegetables into a special spiced batter and deep-fried to golden brown, our pakoras come with a delicious dip for full-bodied texture and flavour. Pakoras can serve as a great appetizer, snack or meal complement.

Our signature curry dishes come with a choice of meat or vegetables generously slathered with gravy sauce made from our own homemade blend of herbs and spices to give you a mouthful of comfort in authentic Eastern flavours. The curry is served together with rice and fresh roti flatbread.