Everybody loves Samosas! It’s simply hard to resist the crispy, flaky triangular dough filled with fragrant potato or meat filling of this popular Indian snack. Unfortunately, no matter how much we’d like to have of Samosas, the truth is, many of us fail to create it at home with the same wonderful textures and flavours as those we’ve had at restaurants… which can be quite disappointing, to say the least.
How do you create restaurant quality Samosas right at home? The good news is, all you need to know are a few simple tricks, a bit of practice, and you’ll be making these delightful snacks anytime you and your family get your cravings!
So let’s get started: