Are you thinking about what makes an Indian Cuisine popular and unique? Many people in different countries fall in love with the tastes of Indian dishes. So what is the secret behind all these mouth-watering Indian dishes? The most obvious answer can be seen in the ingredients that make up the basis of Indian food, notably in the fruits and vegetables, herbs, and spices in the dishes.
Historically speaking, India has been a primary producer of spices that are unique to its land. These spices are a part of almost all of the popular recipes in India. The moment you savour traditional Indian food, you will be amazed by the spices in the delicious dish. It makes all the difference. Each of the spices has a story to tell and refers to a facet of Indian culture, that’s where the secret lies.
To understand the secrets of the subtlety of Indian dishes, here are the secrets of these spices in 5 key points.
Cumin is the dried seed of the herb Cuminum Cyminum and is a member of the carrot or parsley family. It is a sweet-smelling spice with a distinctive bitter flavour and physically powerful, warm fragrance due to its plentiful oil content. Aside from that, cumin has played a medicinal role in many parts of the world. It may boost the immune system and help fight certain types of bacterial and fungal infections. So you will love a dish that has cumin to spice up!
Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. It is used to flavor soup recipes, stews, curries, and more. It is typically in powder form, while in the southern part of the country, garam masala is often formed into a paste with coconut milk, vinegar, or water. Just a pinch of this aromatic spice will liven up your whole day. That is why this is the most popular spice that is in most delicious dishes!
Coriander is a fragrant, antioxidant-rich herb and has many culinary uses and health benefits. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.
It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.
It is loaded with vitamins and minerals and is a popular ingredient of Indian and even American cuisine. Mustard seeds also have a plethora of health benefits and have been used for medicinal purposes for decades. It is popular to add in salad dressing, pickles, or chutneys in Indian cuisine.
Turmeric powder is used extensively in Indian cooking. It is also often used as a colourant. The spice has a warm, peppery taste with musky, earthy undertones. The most common way it is used is in powder form. The leaves of the plant are often used as a wrap for steaming food, particularly fish, as it cooks. Even the flowers of the turmeric plant can be eaten and are used as exotic and decorative vegetables.
If you are looking for a place where you can experience the authentic taste of Indian cuisine, you will love Curry Corner. We offer Indian Food Takeaway in Melbourne and Indian Food Grocery in Melbourne Each dish we prepare is cooked with fresh ingredients and authentic spices that give you the comfort of home-cooked food.
Our menu includes appetizers, salads, desserts, a variety of chicken, lamb & beef dishes in the main course, tandoori garlic-flavoured naan and roti, fruit juices, raita, a variety of Indian desserts, and a lot more. Visit us or contact us today! We can’t wait to see you!