Famous the world over for its rich, exotic flavours that excite the palate and bring food to a whole new level, Indian cuisine is best known for its blend of spices that reveal the unique taste of dishes. With Indian cuisine, the flavour of a dish is often achieved through the meticulous blending of a range of spices, making spices a must-have in any Indian kitchen.
Spices not only bring robust flavours into a dish, but are also responsible for the colourful, appetizing presentation of the dish. As chefs like to say, food is first judged by the eyes. Indian cuisine lives up to this visual requirement with its brightly coloured food, often in warm, striking colours like red, orange and yellow, with touches of green from fresh herbs.
Indian spices, along with Eqyptian spices, are known as the world’s best spices for their enticing aroma and ability to add tang to food. In fact, India is one of the world’s largest producers of spices. The country’s environment is fertile for growing spices, with its heavy humidity, high rainfall, and dry and hot weather.