Curry Powder and Garam Masala in Cooking

If you are fond of Indian delicacies and have been trying to cook perfect Indian recipes, then there might be some new things you should still know about Indian Cuisine. There is an authentic taste among Indian delicacies that make us feel a love for them. Most probably, the freshest herbs, spices, and ingredients that make these delicacies food even tastier, aromatic, and flavourful is the reason.

In Curry Corner, since it started as the first-ever Indian grocery and food takeaway shop in Melbourne, the customers keep coming back to discover a new flavour of Indian recipes and their need for ingredients in Indian cooking they love. Curry Corner never failed to provide the provenance of the Indian dishes that become a favourite of many Australians. Today, Curry Corner became an iconic business, famously known across Australia as the go-to Indian food shop and curry place for the freshest herbs and spices, and mouth-watering Indian delicacies.

Indian Spices: different purposes and uses

Despite that people enjoyed these Indian delicacies at Curry Corner some are still confused about the different purposes of Indian spices and their uses. Now, it’s time to use these correctly in a dish for a perfect blend of flavour and taste.

Curry Powder and Garam Masala Difference

Indian Cuisine is well-known for its curry powder and masala. Curry powder and Garam Masala are both spice blends. But many have mistakenly realise that both are different. The main difference between garam masala and curry powder is that garam masala has a stronger flavour than curry powder.

Garam Masala powder contains stronger pungent spices like cloves, cinnamon, cardamom compared to Curry Powder, which has mild spices like turmeric, cumin, coriander, fenugreek. Turmeric powder is used in curry powder recipes to give a yellow tint to the dish without the need to add any additional spices. This instantly gives both these spices different flavour profiles.

Garam Masala can be used both during the cooking process or at the end to give the dish a finishing touch. While Curry powder should perfectly use during the cooking process only and added while you make the base sauce.

An awareness of the flavour of the two spices will help us better understand the use of Curry Powder and Garam Masala in cooking. If you are now excited to try cooking Indian delicacies, then you can visit our store or browse through our website to see our Indian food products as well as the hot food takeaway menu.